Janet shared with me an easy recipe that doesn't require too much equipment and uses very little butter. Aside from a little mishap with my mixer resulting in my being covered in sugar (and to a lesser extent, butter) it went off without a hitch. The resulting bars are rich, flavorful and filled with crunchy nuts and chewy dates. Yum!
Prep time - Minimal
Nice enough to bring to someone's house? Oh yes!
Would I make it again? Yes - Possibly even later today!
Gluten free? No
Vegetarian? Yes
My grade - A
Cream butter with sugar, add eggs, water and vanilla. Mix flour with baking powder - add to wet. Mix and add nuts and dates. Spray square pan with pam and spread batter. Bake 25-30 minutes at 350 degrees. Cut into bars when cool and roll in confectionery sugar.
Prep time - Minimal
Nice enough to bring to someone's house? Oh yes!
Would I make it again? Yes - Possibly even later today!
Gluten free? No
Vegetarian? Yes
My grade - A
Date Nut Bars
- 2 Tbsp butter, softened
- 1 cup sugar
- 1 Tbsp hot water
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup chopped nuts
- 1 box dates (1 1/4 cups chopped)
- 1/2 teaspoon vanilla (I used closer to 3/4 of a teaspoon)

Cream butter with sugar, add eggs, water and vanilla. Mix flour with baking powder - add to wet. Mix and add nuts and dates. Spray square pan with pam and spread batter. Bake 25-30 minutes at 350 degrees. Cut into bars when cool and roll in confectionery sugar.
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